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Sous Chef
Parc
227 South 18th Street, Philadelphia, PA, United States
Parc hiring Sous Chef in Philadelphia, PA

Parc hiring Sous Chef in Philadelphia, PA

ParcMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 4, 2021

Sorry, this job expired on Jun 4, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

Parc is seeking a skilled Sous Chef our beloved French brasserie in Rittenhouse Square!

We offer:An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth with over 30+ sister restaurants in our group, we have unique opportunities, all of which in major metropolitan cities. Additionally , a compensation package which is above market standards, including 2 weeks paid vacation, a comprehensive benefits coverage, 401k options, company dining privileges and more!


Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills 

Qualified candidates will have:
  • 2+ years of Sous Chef experience in a reputable, high-volume restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent knife skills, plating technique, and precision to detail
  • Can do attitude with a radiating personality to support the team through service
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred
  • Experience with brasserie, french, and similar cuisine is highly preferred

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Competitive base Salary, Dining discounts, potential quarterly bonus, full benefits plan and paid vacation days.


Required Skills

Advanced Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certificate

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Vendor Management

Recruiting

Sauce Making

Sauteing

Scheduling

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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French

Casual Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

Tel:(215) 545-2262

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