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Dishwasher
Gibsons Bar & Steakhouse
5464 N River Rd, Rosemont, IL, United States
Gibsons Bar & Steakhouse hiring Dishwasher in Rosemont, IL

Gibsons Bar & Steakhouse hiring Dishwasher in Rosemont, IL

Gibsons Bar & SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 4, 2021

Sorry, this job expired on Jun 4, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

APPLY ONLINE WWW.QHIRE.NET/GIBSONS

Position Summary:

The Dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned.  The dishwasher also assures that the cleaned inventory of such items is maintained for use in the restaurant.

Essential Duties and Responsibilities:

  • Wash all dishes, pots and pans
  • Follow company and equipment standards
  • Empty and clean garbage cans in the kitchen
  • Sweep and mop kitchen floors when needed
  • Maintain cleanliness of kitchen walls and shelves, and cleanliness of overall kitchen
  • Assist with preparation of any production items (peel potatoes, onions etc.)
  • Remove dirty pots/pans from the cooks’ line
  • Sweep and mop cooler floors
  • Break down boxes before putting in the dumpster
  • Keep dumpster area clean
  • Break down and clean dish machine on a daily basis
  • Clean dish table, over and under shelf
  • Keep glass racks and dish racks clean and organized
  • Maintain a clean uniform throughout the shift
  • May perform other duties as assigned 

Qualifications:
To perform the Dishwasher job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed are representative of the knowledge, skills and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:
High school diploma or general education degree (GED) preferred.  No experience required.

Skills:
Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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