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Line Cook
S.K.Y. Restaurant
1239 W 18th St, Chicago, IL 60608, USA
S.K.Y. Restaurant hiring Line Cook in Chicago, IL

S.K.Y. Restaurant hiring Line Cook in Chicago, IL

S.K.Y. RestaurantMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 5, 2021

Sorry, this job expired on Jun 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Attention culinary students and ambitious cooks! S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in Pilsen, is hiring line cooks to join its BOH team.

 Primary responsibiilties include (but are not limited to):

  • Uphold the S.K.Y. restaurant values and mission
  • Communicate with manager(s) and kitchen staff
  • Assist with stocking and setting up stations
  • Prepare food including cleaning and cutting ingredients according to specifications
  • Properly follow and execute all recipes
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
  • Plate prepared foods based on chef's guidance
  • Work with servers to ensure that orders are completed timely and according to requests
  • Wash and clean cooking utensils/equipment and store properly at the end of shifts
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Treat every guest, employee, and vendor with respect
  • Report to work timely, presentable, and in proper uniform
  • Promote teamwork within the restaurant, creating a positive work environment
  • Perform other job related activities as required or assigned by the manager

  • Culinary degree preferred, with 2 years of restaurant work experience or an equivalent combination of education and experience
  • Strong sense of urgency and exceptional time management skills 
  • Team player and have strong communication skills
  • Strong organizational skills and active listening skills
  • Basic computer and math skills
  • Willing to work a flexible schedule and holidays
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Executing Recipes

Knife Basics

Cooking Methods

View Job Description

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The initials S.K.Y. belong to Chef Gillanders' wife, Seon Kyung Yuk, after whom the restaurant is named. Gillanders had always envisioned opening his first restaurant in his hometown of Los Angeles, CA. But during Gillanders' tenure at Intro in Chicago, which served as the testing ground for his own restaurant concept, the couple discovered their affinity for Chicago and decided it was home-- and the future home of S.K.Y.

After a year and a half as Chef/Partner at Intro, Gillanders was ready to realize his dream of opening his own restaurant. He and his wife toured over 20 restaurant spaces all over the city when they finally found the perfect location for S.K.Y. in Pilsen, Chicago. The robust arts culture and community-feel of the neighborhood fully embodies the philosophy of their breakout restaurant concept.

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