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Floor Manager
Quality Meats
57 West 58th St, New York, NY, United States
Quality Meats hiring Floor Manager in New York, NY

Quality Meats hiring Floor Manager in New York, NY

Quality MeatsMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 4, 2021

Sorry, this job expired on Jun 4, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Quality Meats is seeking front of house managers! 

- various levels of experience encouraged to apply
- Basic wine knowledge required.
- Prior fine dining experience preferred.

Are you looking for:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth.

 Our great perks and benefits include:

  • A robust medical plan with a significant employer contribution for full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Paid Time Off 
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 

What’s required?

  • Experience. All levels!
  • Fine Dining Experience. 
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, and Don Angie. 

Visit us at

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Wine Service

Customer Service

Fine Dining Service

High Volume Service

Food Preparation Methods

Food Safety Knowledge

POS Systems

Team Development and Training

Read more

View Job Description

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Part of Quality Branded

Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award winning designers AvroKO draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker” interior with finished walnut planks covering the length of the downstairs dining room wall, butcher block end‑grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks.

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