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Sous Chef
Kettner Exchange
2001 Kettner Blvd, San Diego, CA 92101, United States
Kettner Exchange hiring Sous Chef in San Diego, CA

Kettner Exchange hiring Sous Chef in San Diego, CA

Kettner ExchangeMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 3, 2021

Be an early applicant

Required Years of Experience

2 years


Job Details
Kettner Exchange, part of SDCM Restaurant Group is currently seeking an experienced Sous Chef with the ability to support, lead, and inspire the kitchen team.
This includes but not limited: 

  • Ordering and inventory support.
  • Support the Chef De Cuisine in daily tasks.
  • Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
  • Adheres to new COVID-19 sanitary guidelines.
  • Complete any additional tasks as assigned by the Chef or GM.
  • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.  
  • Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.
MINIMUM QUALIFICATIONS & REQUIREMENTS
  • Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
  • Oversee food production at all stations, assisting line cooks, as needed
  • Demonstrated strong leadership and teamwork skills and abilities
  • Capability to teach and mentor others
  • Must be able to stand for 10+ hours
  • Must be able to lift 50 pounds
  • Reliable and predictable attendance
  • Food Handlers Card / ServSafe Certification
  • College degree/Culinary school degree preferred, but not necessary
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Food Handler Certificate

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Receiving

Servesafe Certified

300 Covers Per Night

Read more



American

Upscale Casual

(619) 255-2001

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