Required Years of Experience
Estela is seeking enthusiastic, engaging and passionate front of house team members to join on either a part or full-time basis. We are looking for candidates that are both self-motivated and team orientated. Extensive food and wine knowledge is required, and preferably experience working with a natural wine program. We prioritize creating a considerate and supportive work environment, with the opportunity for personal and professional development.
Candidates must adhere to our COVID guidelines and be comfortable wearing a mask at all times.
2+ Year Experience in New York City fine dining or casual fine dining restaurants of similar caliber.
Passionate and knowledgeable about food, wine, beer & spirits
Ability to learn quickly
Driven, hardworking and enthusiastic
Positive attitude and customer-service oriented
Good communication skills
Desire to work in a collaborative environment
We offer medical, dental, vision, commuter benefits, and an employee discount dining program.
Both part-time and full-time hours available.
Estela is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status, partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
We look forward to receiving your application!
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts
Can Lift Up to 50 Lbs
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Part of Matter House
Estela is a restaurant in downtown Manhattan from chef Ignacio Mattos. Set one floor above Houston Street, it is a bistro at heart, taking familiar ideas like tartare, ricotta dumplings, burrata on toast, fried rice, and steak, and presenting them in new, satisfying ways. The bar is open late, and you can come in for just a glass and a small bite, should you feel like it. Now in its 7th year, Estela has earned numerous accolades, including a place on the World’s 50 Best Restaurants List, a Michelin star and two stars from both New York Magazine and the New York Times.