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Barback
El Vez NY
259 Vesey St, New York, NY, United States
El Vez NY hiring Barback in New York, NY

El Vez NY hiring Barback in New York, NY

El Vez NYMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jun 3, 2021

Sorry, this job expired on Jun 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
El Vez has deep roots in regional Mexican cooking, having a menu built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas. All made from scratch with authenticity in mind! Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. We are seeking Barbacks with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

SIGN ON BONUS - $300*
*subject to taxes and given 90 days after continuous employment

Qualified candidates will have:
  • 1+ year of experience in a well rated restaurant as a barback
  • Strong desire to work in a busy and guest centric bar
  • Experience prepping juices, batching cocktails, and other typical bar back responsibilities
  • Energy, enthusiasm, and passion for food and hospitality!
  • Experience serving both beverage and food is highly preferred
  • Full Time Availability!!

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, tipped, benefits, discounts, and more!!


Required Skills

Bar Knowledge

Barista Knowledge

Able to Stock a Bar

Spirits Knowledge

Knowledge of Spirits

Inventory

Taking Inventory

Team Player

Teamwork

Communication

Clear Communication

Read more


View Job Description

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Mexican

Casual Dining

Part of STARR Restaurants

Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.

With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

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