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Barchetta is the brainchild of Jesse Jensen, a Colorado chef trained in the classic Neapolitan pizza tradition who is passionate about innovating on the traditional to craft pizzas that connect with people’s taste buds in new and memorable ways.
Before launching Barchetta, Jesse was Chef de Cuisine for Pizzeria Locale. He also spent time honing his culinary creativity in the kitchens of Frasca Food & Wine, Basta, and Wolf Tailor’s.