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Executive Sous Chef
Monte Carlo Hospitality Group
1 Rockefeller Plaza, New York, NY 10020
Monte Carlo Hospitality Group hiring Executive Sous Chef in New York, NY

Monte Carlo Hospitality Group hiring Executive Sous Chef in New York, NY

Monte Carlo Hospitality GroupMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 21, 2021

Sorry, this job expired on Jun 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Monte Carlo Hospitality Group is seeking Sous-Chef for our newly opening restaurant in New York City

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Overview of Responsibilities:

  • Oversee food production at all stations, assisting line cooks, as needed 
  • Collaborate with the Brand Chef on menu development
  • Ensure that company procedures and standards are met
  • Assist with managing cost control
  • Manage line cooks and prep teams, including training, coaching, and disciplining

Requirements for Success:

  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • 3+ years management experience required

This is an amazing opportunity to be a part of our team and grow with us!

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Culinary Skills

Kitchen Management

Pasta Cooking




Knife Handling

View Job Description

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Fine Dining, Upscale Casual, Restaurant Group

Part of Monte Carlo Hospitality Group

Monte Carlo Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.