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Line Cook
Quality Italian Denver
241 Columbine Street, Denver, CO
Quality Italian Denver hiring Line Cook in Denver, CO

Quality Italian Denver hiring Line Cook in Denver, CO

Quality Italian DenverMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 2, 2021

Sorry, this job expired on Jun 2, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Italian is seeking experienced Line cooks.

Position Summary:

A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. This is an important position in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their assigned station. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Position Requirements:
• Available to work various shifts, including scheduled and on-call, nights, weekends and holidays.
• 100% - Walks and stands during entire service
• Must be able to continuously reach, bend, lift, carry and stoop.
• Must be able to move, carry and lift 50 pounds with frequency throughout shift.
• Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc.
 
Knowledge and Skills:
• Culinary degree and/or 2-years kitchen experience required.
• Able to clearly and accurately communicate with co-workers and Chefs; includes read incoming tickets and respond to directions from the Chefs.
• Maintain general culinary knowledge and skills.
• Excellent time management and organizational skills and be able to multi-task.
• Must be a team player.
• Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling.
• Knowledge of sanitation protocols issued by Center for Disease Control.
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, $500 Signing Bonus paid after 90 Days.


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Making

Basic Knife Skills

Dressing Making

Expediting

Family Meal Preparation

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Sauce Making

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Italian, Steakhouse

Upscale Casual, Casual Dining

Part of Quality Branded

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

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