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Line Cook
OAK at fourteenth
1400 Pearl Street, Boulder, CO, United States
OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenthMore Info

Full Time • Hourly ($17.00) plus tips
Expired: May 31, 2021

Sorry, this job expired on May 31, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Established neighborhood restaurant seeking line cooks to join our team. We pride ourselves in maintaining the highest standards of cleanliness, organization and execution possible. Looking for cooks with a background in from scratch cooking, ability to follow and scale recipes, and familiarity with many local and seasonal products. The ideal candidate is looking to hone their cooking skills through repetition and guidance from our experienced management team. If you enjoy being part of a highly motivated team that will push you to learn and grow as a cook send us your resume. 

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Fish Cookery

Frying

Basic Knife Skills

Grilling

Cleaning / Sanitation

Pasta Cooking

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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New American

Upscale Casual

Part of Acorn and Oak at Fourteenth Restaurant Group

Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.

OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm

(303) 444-3622

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

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