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Open Interviews - FOH & BOH
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Open Interviews - FOH & BOH in Fort Lauderdale, FL

Steak 954 hiring Open Interviews - FOH & BOH in Fort Lauderdale, FL

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired: May 30, 2021

Sorry, this job expired on May 30, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Open FOH & BOH Interviews
Great Pay, Benefits +$300 Sign on Bonus*
*subject to taxes and given 90 days after continuous employment

Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection; whilst El Vez, a showcase of classic Mexican fare emphasizes a celebratory approach to dining with baja-style cooking. As we are back and fully running at full capacity for all service we need skilled staff to join our team! We are seeking FOH & BOH Positions to join who have a positive attitude and an eagerness to learn and grow. STEAK 954 & EL VEZ offer great pay, comprehensive training, benefits, and advancement opportunities!

Interviews will be on:
Tuesday 5/4/21 from 12PM-4PM
&
Thursday 5/6/21 from 12PM-4PM
Location: 401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Please bring a resume, wear a mask at all times, & stay socially distanced!

Positions we are looking for:
  • Servers
  • Runners & Bussers
  • Bartenders
  • Hosts
  • Line Cooks
  • Prep Cooks
  • Dishwashers - Stewards
  • Pastry Cooks


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Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

Open Jobs From Steak 954


Food Runner
Full Time • Hourly ($5.63)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly ($5.63) plus tips
Require min. 2 years of experience
Banquet Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Banquet Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Part Time • Hourly ($5.63) plus tips
Require min. 2 years of experience

Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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