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Host
El Vez NY
259 Vesey St, New York, NY, United States
El Vez NY hiring Host in New York, NY

El Vez NY hiring Host in New York, NY

El Vez NYMore Info

Full Time • Hourly (Based on Experience)
Expired: May 29, 2021

Sorry, this job expired on May 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
El Vez has deep roots in regional Mexican cooking, having a menu built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas. All made from scratch with authenticity in mind! Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas, and a staggering selection of 150 mezcals and tequilas. We are seeking SERVERS with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

Qualified candidates will have:
  • A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
  • A genuine nature; able to comfortably engage in a natural dialogue with guests
  • Integrity and the ability to make decisions on your feet
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
  • Open availability to work afternoons/nights/weekends

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Competitive hourly rate, benefits, discounts, and more!!


Required Skills

Conflict Resolution

Customer Service

Floral Arrangement

Telephone Skills

Answering Telephones

Guest Focused

Welcoming Guests

Communicate with Guests

Communication

Read more


View Job Description

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Mexican

Casual Dining

Part of STARR Restaurants

Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.

With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

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