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Line Cook
Uchi Denver
2500 Lawrence St, Denver, CO
Uchi Denver hiring Line Cook in Denver, CO

Uchi Denver hiring Line Cook in Denver, CO

Uchi DenverMore Info

Full Time • Hourly ($15.00 - $17.00)
Expired: May 29, 2021

Sorry, this job expired on May 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

James Beard recipient Tyson Cole's nationally acclaimed Uchi restaurant is now accepting applications from experienced Line Cooks for our Denver location. 

We are currently offering a $1,500 sign-on bonus that will be payable 90 days after training has been completed.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and Uchi in Denver.

We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company offers an employee assistance program, health/dental/vision/accident insurance options, a knife reimbursement program, a continuing education reimbursement program, and talent referral bonuses. These are just a few examples of programs and opportunities that contribute to our culture. 

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. We’re dedicated to taking care of our staff, guests, and our community and are going above and beyond official government guidelines to provide the safest work environment possible during COVID-19.

For consideration, please submit cover letter & resume.


Compensation Details

Compensation: Hourly ($15.00 - $17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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Part of Hai Hospitality

The award-winning Uchi, which translated from Japanese means “house,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.

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