Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Talula's Garden hiring Restaurant Manager in Philadelphia, PA

Talula's Garden hiring Restaurant Manager in Philadelphia, PA

Talula's GardenMore Info

Full Time • Salary (Based on Experience)
Expired: May 29, 2021

Sorry, this job expired on May 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious. We are now now seeking a Manager to support dinner and brunch service.

We offer:An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth with over 30+ sister restaurants in our group, we have unique opportunities, all of which in major metropolitan cities. Additionally, a compensation package which is above market standards, including 2 weeks paid vacation, a comprehensive benefits coverage, 401k options, company dining privileges and more!

Qualified candidates will have:

  • 2+ years of restaurant management experience in a well-rated restaurant(Seasonal Cuisine Restaurant preferred)
  • A true love and appreciation for formal dining
  • Experience hiring, training and mentoring a diverse team of hourly staff
  • Staff scheduling experience is highly preferred
  • Basic computer and account knowledge including: Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
  • Strong food and wine knowledge with an eagerness to teach others
  • Ability to lead by example to drive the success of the team and restaurant

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Competitive base Salary, Dining discounts, potential quarterly bonus, full benefits plan and paid vacation days.


Required Skills

Business Management Knowledge

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

Hospitality Management Degree

Office Suite Software

POS Systems

Payroll Management

Recruiting

Reservation Management Platforms

Team Development and Training

Staff Management of 150+

Staff Management of up to 75

Scheduling

TIPS Certified

Hiring Staff

Managing Staff

Coaching Staff

Financial Acumen

Food and Wine Knowledge

Beer Knowledge

Classic Cocktails Knowledge

Read more


View Job Description

Open Jobs From Talula's Garden


Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Cashier/Barista
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly ($2.83) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Open Call
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


American, New American

Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Open Jobs From Talula's Garden
Pastry Sous ChefCashier/BaristaPastry CookSee all open jobs (7)