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Manager
COOKNSOLO
Philadelphia, PA
COOKNSOLO hiring Manager in Philadelphia, PA

COOKNSOLO hiring Manager in Philadelphia, PA

COOKNSOLOMore Info

Full Time • Salary (Based on Experience)
Expired: May 28, 2021

Sorry, this job expired on May 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Philadelphia's landmark Israeli restaurant Zahav, is hiring a service manager to join our growing team.

This individual will be a part of a restaurant team that is committed to open-door guest service, with high execution and presentation standards.  Candidates have a great attitude, and are exceedingly dependable.  Candidates dedicate themselves to their tight team by using thoughtful communication practices.  1-2 years previous experience is required.

Responsibilities include:

  • Providing consistent, excellent guest service
  • Thriving in a fast-paced, high-volume environment
  • Developing your staff every day
  • Beverage program understanding and oversight
  • Overseeing and maintaining a safe, sanitary workplace

Zahav is co-owned by trailblazing restaurateurs chef Michael Solomonov and Steve Cook who combined are eight-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, Merkaz and Laser Wolf – all in Philadelphia.

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Food Safety Knowledge

Reservation Management Platforms

Spirits Knowledge

Read more


View Job Description

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Restaurant Group

Part of CookNSolo Restaurants

CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1526 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Merkaz (1218 Sansom St.), an Israeli pita sandwich shop and cafe; and Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house.