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Corrida, a Spanish restaurant and steakhouse in Boulder, CO is hiring nighttime line cooks. Hiring for full time. The right person is someone who likes a fast pace environment with a great attention to detail. We are looking for: Garde Mange/Pantry cooks, desserts, cold apps, charcuterie, raw seafood Meat cooks, work with A5 wagyu and dry aged steaks. Meat cutting experience is preferred but not required. Sauté cooks, seafood cookery, hot apps/tapas Please send your resume and include a phone number you where you are able to be reached.
Compensation: Hourly ($17.00) plus tips