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Bartender
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Bartender in Fort Lauderdale, FL

Steak 954 hiring Bartender in Fort Lauderdale, FL

Steak 954More Info

Part Time • Hourly ($5.63) plus tips
Expired: May 26, 2021

Sorry, this job expired on May 26, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. We are an ocean front restaurant, full food and wine experience in the Fort Lauderdale that is effortless, elegant, and unmatchable. We are seeking Full TIme and Part Time Bartenders with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

Qualified Bartenders will have:

  • Open availability
  • At least 2 years experience as a Bartender in a well-rated restaurant
  • Personable & professional demeanor
  • A strong understanding of wine varietals and craft cocktails
  • The ability to stay positive and calm under pressure
  • Strong communication skills to build trusting relationships with peers and guests

Compensation Details

Compensation: Hourly ($5.63) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

Food Preparation Methods

Food Safety Knowledge

Glassware Knowledge

Inventory

POS Systems

Spirits Knowledge

Wine Knowledge

Read more


View Job Description

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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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