We are a gluten-free bakery that focuses on wild fermentation, hand-milling, and incorporating regional grains. We are growing and looking for an experienced baker to join our team, to lead the kitchen and to oversee the production schedule.

The ideal candidate has 4+ years experience working in a bakery, has a positive presence and can work well with others. Knowledge of vegan/gluten-free baking is a huge plus but not a requirement. 

The ideal candidate is:
- punctual, reliable, with good problem solving skills, and can work well with others.
- We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.)
-Ability to weigh, mix and bake products based on recipes and kitchen standards
-Open to learning new techniques, such as vegan baking and wild fermentation
-Attention to detail, thoughtful and organized in your work
-Comfortable with working for 8+ hours, standing, lifting, portioning etc
-Must be eligible to work in the U.S/have food handlers license
-Experience managing a team
-Responsible, reliable, and have good communication skills.




At the moment our production schedule is Mon-Friday.
Hours are 6:30-3:30, with earlier times for baking days, 4-5am on Tuesday/Friday.
We offer daily staff lunch and breads/treats to take home weekly.

Please send a brief introduction email along with your resume that details your work experience.
Serious inquiries only please!