Sous Chef
Vaca Restaurant Costa Mesa
695 Town Center Drive, Costa Mesa, CA
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Required Years of Experience
0-1 years
Job Details
Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant’s menu is inspired by his version of authentic Spanish cuisine. It features top quality ingredients, with a global superior meat selection and unmatched innovative beverage program.
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. The role includes administrative tasks (ordering, prep lists, inventory) and requires regular problem solving, a high level of productivity and output, extreme attention to detail, hyper organization and cleanliness, and a drive for excellence.
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. The role includes administrative tasks (ordering, prep lists, inventory) and requires regular problem solving, a high level of productivity and output, extreme attention to detail, hyper organization and cleanliness, and a drive for excellence.
Requirements for Success:
- Previous experience working in a professional kitchen environment
- Culinary degree or relevant culinary certification preferred
- California Food Handlers’ Card require
- Strong passion for food and a desire to continuously learn and improve
- Excellent teamwork and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Flexibility to work evenings, weekends, and holidays as required.
Qualifications:
- Experience as a sous chef or in a related role required minimum 2 years
- Proven knowledge of the principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain food safety certification
- Demonstrates interpersonal and communication skills, both written and verbal
- Health, vision and dental insurance
- Tips
- Free parking
Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
Compensation Details
Compensation: Salary ($60,000.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Family Meal Preparation
Fish Butchery
Fish Cookery
Food Handler Certification
Food Safety Knowledge
Frying
Sauteing
300 Covers Per Night
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