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Sous Chef
El Vez NY
259 Vesey St, New York, NY, United States
El Vez NY hiring Sous Chef in New York, NY

El Vez NY hiring Sous Chef in New York, NY

El Vez NYMore Info

Full Time • Salary (Based on Experience)
Expired: May 25, 2021

Sorry, this job expired on May 25, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

James Beard award-winning restaurateur Stephen Starr's El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.

We are now seeking a talented Sous Chef to join our culinary team!

We seek candidates that possess:

  • 2+ years of progressive culinary experience in a reputable restaurant
  • Prior experience training and mentoring an hourly line cook team
  • A commitment to quality and culinary excellence 
  • Strong verbal & written communication skills
  • The ability to lead-by-example and willingness to jump on stations when needed
  • A passion for Mexican culture & cuisine!

We offer competitive salaries, comprehensive benefits packages, and advancement opportunities with an established, growing restaurant group!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Meat Butchery

Vegetable Cookery

Prepping Ingredients

300 Covers Per Night

Team Development and Training

Scheduling

Sauteing

Sauce Making

Recruiting

Vendor Management

300+ Covers Per Night

Receiving

Ordering / Purchasing

Events Management Knowledge

Meat Cookery

Advanced Knife Skills

Kitchen Management

Inventory

Grilling

Frying

Food Handler Certificate

Costing

Fish Cookery

Fish Butchery

Expediting

Safety Procedures Knowledge

Food Safety Knowledge

Recipe Development

Menu Development

Conflict Resolution

Read more


View Job Description

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Mexican

Casual Dining

Part of STARR Restaurants

Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.

With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

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