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Line Cook
Nocturne Jazz & Supper Club
1330 27th St, Denver, CO 80205, United States
Nocturne Jazz & Supper Club hiring Line Cook in Denver, CO

Nocturne Jazz & Supper Club hiring Line Cook in Denver, CO

Nocturne Jazz & Supper ClubMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: May 24, 2021

Sorry, this job expired on May 24, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

“Invest yourself in everything you do. There’s fun in being serious.” – Wynton Marsalis


At Nocturne, we believe that hospitality is a sacred and noble enterprise.  We are looking for people who find joy in striving for excellence and take great pride in being hospitality professionals. To reward you as a professional, we provide the following benefits:
-Revenue Sharing Program. In addition to a consistent hourly wage based on your experience, line cooks share in food sales revenue, earning an average of $20-$22/hour with the potential for more.
-Health, Dental, Vision Benefits after first 60 days
-Monthly Wellness Reimbursement (gym membership, yoga, climbing gym, whatever helps keep your wellness in balance with your work)
-Quarterly Dining Credit (Because you should get to experience the hospitality you help to create)
-Education Reimbursement (Because we want to see you continue to grow your career)
-Nightly Family Meal, Discounts on Live Music Perforamances, and More


Here are the details for our Line Cook position:


As  Line Cook at Nocturne, you are a crucial member of the kitchen team. As such, you’ll train on the ins and outs of the entire culinary operation and able to perform in any role during service whether sauté, expo, or garde manger.  You’ll work within a small team with one goal: to provide the best food possible for our guests at Nocturne and Noble Riot.


Other duties might include all the details that go into the seamless delivery of the guest experience.  These include, but aren’t limited to:


  • Food preparation, butchery, cooking, and plating.
  • Attending to guest requests in a positive and professional manner even if said requests require staff to go out of their way. If we can meet guest requests without sacrificing service then it is required.
  • Ensuring compliance with all health and safety laws at all times.
  • Maintaining appropriate inventory logs and ensuring all items are stored and labelled in accordance with expectations.
  • Completing all restocking and cleaning duties by performing opening and closing side work as instructed
  • Maintaining cleanliness standards in order to have a clean, presentable and attractive facility and to exceed state and local health board requirements.
  • Memorizing and understanding menu items, recipes and daily specials in order to answer questions and make recommendations to customers.
  • Attending all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
  • Presenting a clean and professional appearance at all times as well as impeccable personal hygiene.
  • Maintaining a calm, courteous, and professional demeanor at all times.
  • Maximizing productivity and efficiency of kitchen operations through internal leadership.
  • Performing other duties as assigned, requested or deemed necessary by management. (In other words, as a team player, you might be asked to pitch in for things we haven’t even imagined yet and so we couldn’t include them on this list).
  • During the course of your shift, if a ball is dropping, your job is to catch it.


Qualifications

  • Must have a great attitude and high regard for upholding service standards.
  • Must have high attention to detail and ability to follow specific standards and procedures with consistency.
  • Previous experience in fine dining restaurant kitchens.
  • One or more years of experience as a line cook or similar position.
  • Must be fluent in oral and written English. Knowledge of other languages is preferred.
  • Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions and to observe entire restaurant in dimly lit conditions.
  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays holding plates, food, and beverages.
  • Must have ability to perform multiple tasks at one time.
  • Must be able to follow verbal and written instructions, and be able to communicate both verbally and in writing.
  • Must be able to perform job duties in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to lift 50 pounds.

Not required, but nice to have:

  • Culinary degree
  • Knowledge of wine and spirits
  • Appreciation for live music and the performing arts


Materials/Equipment Used


Computerized order machine, touch screens, computer including excel, word or google drive applications,  basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, ovens, stoves,fryers, grills, small wares,  beverage dispensers, and dishwashing machines.


Environment


Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.  High noise levels, fast-paced, fun, and rewarding.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Charcuterie and Cheese Board Making

Basic Knife Skills

Expediting

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Pasta Cooking

Portioning

Sauteing

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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