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Lead Line Cook
Carne Mare
89 South St, New York, NY 10038, United States
Carne Mare hiring Lead Line Cook in New York, NY

Carne Mare hiring Lead Line Cook in New York, NY

Carne MareMore Info

Full Time • Salary (Based on Experience)
Expired: May 23, 2021

Sorry, this job expired on May 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Chef Andrew Carmellini is seeking an experienced Lead Line Cook to join him at Carne Mare, opening soon at Pier 17 in the Seaport District of Manhattan!

Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini coming soon to the Seaport District.

We are seeking a Lead Line Cook who’s experienced in guiding a team and cooking high volume of various steaks. Must have prior experience working with a broiler. 

If you are a passionate cook dedicated to learning and honing your skills please reply!


Ideal candidates possess:

* Experience with a broiler

* Have excellent knife skills

* Manage the station from start to finish

* Be a team player. Support and assist your fellow team members whenever possible

* Have knowledge of cooking procedures, safety and sanitation

* Communicate problems and ideas to the Chefs

* Problem solve and guide team to success





Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Continuing Education, Zip car, Spa discount, Corporate Fitness Program and TransitChek


Required Skills

Team Leadership

Broiler Cooking

View Job Description

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OPENING SOON

Italian, Steakhouse

Upscale Casual

Part of NoHo Hospitality Group

An Italian chophouse by Chef Andrew Carmellini.

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