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Restaurant Manager
Scarpetta Philadelphia
Rittenhouse Square, 210 W Rittenhouse Square, Philadelphia, PA 19103, United States
Scarpetta Philadelphia hiring Restaurant Manager in Philadelphia, PA

Scarpetta Philadelphia hiring Restaurant Manager in Philadelphia, PA

Scarpetta PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: May 23, 2021

Sorry, this job expired on May 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Restaurant Manager

 

Scarpetta Philadelphia is hiring a Restaurant Manager to join the team. Scarpetta offers dazzling park views & modern Italian fare, which make for a fine dining destination in the Rittenhouse Hotel.

 

Responsibilities

  • Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Ensure that food quality is consistent, appealing, and prepared to guest specifications.
  • Interact with guests to obtain feedback on quality of service and food in outlet.
  • Ensure that the restaurant complies with sanitation and safety standards for guests and associates.
  • Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.                                                                                                              
  • Check that all equipment is in working order.
  • Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
  • Interact with guests to obtain feedback on quality of service and food in outlet.
  • Document inventory forecast usage and monitor supply.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed. Comply with all Hersha accounting policies in order to ensure SOX compliance.
  • Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • Associate's degree preferred.
  • 3-6 years restaurant experience required.
  • Managerial experience preferred.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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