Silver Apricot in the West Village is seeking an experienced captain to lead a small but energetic dining room.

The role requires a self-starter who is able to, at times, work the dining room solo. There is opportunity for professional development and is a great position for someone who wants to learn more about higher level restaurant operations. You will be surrounded by a team of fine dining alumni from institutions like Eleven Madison Park, Per Se, and wd~50.

Silver Apricot is a New-American-Chinese restaurant led by Simone Tong and Emmeline Zhao featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list led. It has been critically acclaimed by The New York Times, Eater, Gothamist, and others.

Requirements:

- Minimum 3 years experience in front of house

- Comprehensive knowledge of ingredients and wine/beer

- Ability to execute at high volume and works efficiently

- Is professional and punctual

- Has attention to detail

- Is a team player and communicates well with both BOH and FOH

- Is a self-starter who can work without constant directives

- Is able to run a dining room solo and with a small team

- Experience in a leadership role is a plus but not required

Responsibilities

- Be the face of Silver Apricot in the dining room

- Set up and work the dining room during daily service

- Maintain dining room cleanliness, tidiness, and complete side work

- Collaborate with management on service and process

- Lead, train and mentor new team members

- Create and maintain systems that streamline process

- Jump in to assist other team members as necessary

Health care and transportation benefits are offered. Interested candidates should submit a cover letter and resume.