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Sous Chef
Silver Apricot
20 Cornelia Street, New York, NY
Silver Apricot hiring Sous Chef in New York, NY

Silver Apricot hiring Sous Chef in New York, NY

Silver ApricotMore Info

Full Time • Salary (Based on Experience)
Expired: May 22, 2021

Sorry, this job expired on May 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Silver Apricot in the West Village is seeking an experienced sous chef to lead a small but ambitious team of cooks.

Silver Apricot is a New-American-Chinese restaurant led by Simone Tong and Emmeline Zhao featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list led. It has been critically acclaimed by The New York Times, Eater, Gothamist, and others.

Requirements:

- Minimum 1 year experience in kitchen management

- Basic knowledge of food and labor costs

- Experience in fish and meat butchery

- Experience in high-volume, rapid service

- Is professional, punctual, and level-headed

- Has attention to detail

- Is a team player and communicates well with both BOH and FOH

- Works efficiently, sanitarily, and can write and follow recipes clearly

- Has knowledge or interest in Chinese flavors and techniques



Responsibilities

- Place daily product orders

- Take and track inventory

- Collaborate with head chef on menu items

- Trains and mentor new team members

- Collaborate between both FOH and BOH on service

- Create and maintain systems that streamline process

- Lead kitchen team during and outside of service

- Jump in as a jack-of-all trades as necessary

Health care and transportation benefits are offered. Interested candidates should submit a cover letter and resume.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


View Job Description

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Chinese, New American

Upscale Casual, Wine Bar

Part of Restaurants by Chef Simone Tong

A New-American-Chinese restaurant featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list. Led by alumni of wd~50, Eleven Madison Park, and Per Se.