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Cafe D'Alsace, a brassiere with an outdoor cafe on the Upper East Side, features Chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse. Roussel, a third generation Chef who hails from Brittany with prestigious culinary training at La Maison Troisgros and Michel Kerever, has been working in kitchens for over 35 years. Introduced to the culinary world by his father, who was a Chef and restaurateur, the Frenchman prides himself on execution of flavors of his native cuisine.
The breath of our hospitality spills into our beverage program where the depth of our pairing knowledge doesn’t just stop with our celebrated wine list. With over 110 beers in house, our sommelier has created and curated a list that balances both the rare and imported as well as the artisanal and small-batch from local brewers.