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Lead Line Cook
Cafe D'Alsace
1695 2nd Avenue, New York, NY 10128, United States
Cafe D'Alsace hiring Lead Line Cook in New York, NY

Cafe D'Alsace hiring Lead Line Cook in New York, NY

Cafe D'AlsaceMore Info

Full Time • Hourly ($20.00 - $21.00)
Expired: May 22, 2021

Sorry, this job expired on May 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cafe D'Alsace is looking for Line Cooks. We have AM and PM positions available.

We are looking for someone with at least 2 years of experience, who can operate in a high-volume setting.  Knowledge of French cooking a plus.  Excellent learning opportunity for the right candidate.

Cafe D'Alsace is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($20.00 - $21.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

High Volume Cooking

Grilling

Saute


View Job Description

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French, Alsatian

Upscale Casual

Cafe D'Alsace, a brassiere with an outdoor cafe on the Upper East Side, features Chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse. Roussel, a third generation Chef who hails from Brittany with prestigious culinary training at La Maison Troisgros and Michel Kerever, has been working in kitchens for over 35 years. Introduced to the culinary world by his father, who was a Chef and restaurateur, the Frenchman prides himself on execution of flavors of his native cuisine.

The breath of our hospitality spills into our beverage program where the depth of our pairing knowledge doesn’t just stop with our celebrated wine list. With over 110 beers in house, our sommelier has created and curated a list that balances both the rare and imported as well as the artisanal and small-batch from local brewers.