Job is saved!

Click your avatar to
access saved jobs and applications


Machine:  Engineered Dining & Drink hiring Assistant General Manager in Chicago, IL

Machine: Engineered Dining & DrinkMore Info

Full Time • Salary ($50.00 - $60.00)
Expired: May 21, 2021

Sorry, this job expired on May 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Description

PLEASE NOTE: IF YOU DO NOT HAVE AT LEAST 5 YEARS OF EXPERIENCE AS A MANAGER IN THE HOSPITALITY FIELD YOU WILL NOT BE CONSIDERED FOR THIS POSITION. THANKS IN ADVANCE FOR YOUR COOPERATION.

Machine Hospitality Group is an innovative fast growing hospitality company expanding our flagship concepts in other markets. We are currently hiring a motivated results driven manager for Machine: Engineered Dining & Drink. For more info please visit www.dinemachine.com.

Essential Duties and Responsibilities

  • Ordering of all beverage items based on set pars and upcoming events.
  • Weekly inventory of beverage items
  • Inventory evaluations with general manager
  • Maintain income and expense logs
  • Develop and execute profit producing weekly promotions
  • Liaise with the kitchen staff for food items/orders
  • Ensure proper security arrangement
  • Constantly work to improve the hygiene standards and service at the bar
  • Create new and innovative ideas to boost bars income
  • Train and guide new staff
  • Review bar operations, plan special events and set liquor prices.
  • Plan promotions and offers to increase the customer base of the bar
  • Handle all guest service issues in an immediate and professional manner
  • Ensure that the bars comply with relevant state and federal guidelines
  • Deliver excellent customer service in an efficient manner
  • Maintain updated knowledge of hotel and general local area information
  • Act in a professional manner
  • Develop and maintain positive communication and teamwork
  • Other duties as assigned.

Education and Work Experience:

  • High school diploma or general education degree (GED); and 5 years of related management experience in the restaurant industry.
  • Previous hospitality Industry experience required. Craft beer and craft cocktail experience a plus.

While performing the duties of this job, the manager is required to stand, sit, or walk for an extended period. The employee may frequently be required to stoop, kneel, and crouch for the duration of shift. The ability to balance will also be required in the delivery of food and drinks. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Qualifications:

5 years in the hospitality industry as a Manager in recent years. Heavy concentration on bar sales, craft beer and craft cocktails.

Must have the ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holiday and nights.

Skills:

*Ability to read and comprehend simple instructions, short correspondence, and memos.

*Ability to write simple correspondence.

*Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

*Reasoning ability and computer skills

*Basic I.T. and A.V. knowledge

*Ability to carry out detailed but uninvolved written or oral instructions.

*Ability to deal with problems involving a few concrete variables in standardized situations.

*Understand the specifics of being an Equal Opportunity Employer

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year


Compensation Details

Compensation: Salary ($50.00 - $60.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Inventory

POS Systems

Pricing

Financial Management

Spirits Knowledge

Team Development and Training

Staff Management of up to 20

Scheduling

Read more

View Job Description

Open Jobs From Machine: Engineered Dining & Drink


Bartender
Full Time • Hourly ($9.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($9.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


American

Fine Dining, Bar / Lounge, Restaurant Group, Upscale Casual

Part of Machine Hospitality Group

BartenderServer