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PLEASE NOTE: IF YOU DO NOT HAVE AT LEAST 5 YEARS OF EXPERIENCE AS A MANAGER IN THE HOSPITALITY FIELD YOU WILL NOT BE CONSIDERED FOR THIS POSITION. THANKS IN ADVANCE FOR YOUR COOPERATION.
Machine Hospitality Group is an innovative fast growing hospitality company expanding our flagship concepts in other markets. We are currently hiring a motivated results driven manager for Machine: Engineered Dining & Drink. For more info please visit www.dinemachine.com.
Essential Duties and Responsibilities
Education and Work Experience:
While performing the duties of this job, the manager is required to stand, sit, or walk for an extended period. The employee may frequently be required to stoop, kneel, and crouch for the duration of shift. The ability to balance will also be required in the delivery of food and drinks. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
5 years in the hospitality industry as a Manager in recent years. Heavy concentration on bar sales, craft beer and craft cocktails.
Must have the ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a ﬂexible schedule including weekdays, weekends, holiday and nights.
*Ability to read and comprehend simple instructions, short correspondence, and memos.
*Ability to write simple correspondence.
*Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
*Reasoning ability and computer skills
*Basic I.T. and A.V. knowledge
*Ability to carry out detailed but uninvolved written or oral instructions.
*Ability to deal with problems involving a few concrete variables in standardized situations.
*Understand the specifics of being an Equal Opportunity Employer
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Compensation: Salary ($50.00 - $60.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Can Lift Up to 50 Lbs
Fine Dining Service
High Volume Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge
Team Development and Training
Staff Management of up to 20
Fine Dining, Bar / Lounge, Restaurant Group, Upscale Casual
Part of Machine Hospitality Group
Assistant General Manager