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Line Cook
Machine: Engineered Dining & Drink
1846 West Division Street, Chicago, IL
Machine:  Engineered Dining & Drink hiring Line Cook in Chicago, IL

Machine:  Engineered Dining & Drink hiring Line Cook in Chicago, IL

Machine: Engineered Dining & DrinkMore Info

Full Time • Hourly ($16.00 - $18.00)
Expires: May 21, 2021

46 people viewed

Required Years of Experience

2 years

Job Details

Machine: Engineered Dining & Drink

  • -Eater Chicago - "11 Most Anticipated Restaurants In Chicago"
  • -Food & Wine (national roundup)- "Big Fall Restaurant Openings To Keep On Your Radar"
  • -10Best USA Today

We are looking to add line cooks to our blossoming team.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to management
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certificate

Food Safety Knowledge



Cleaning / Sanitation

Meat Butchery

Meat Cookery

Read more

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