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Required Years of Experience
Looking for a solid cook to join the team. We are a small all day cafe making some great fresh dishes. The energy in the place is great and we need someone who can come in work hard and bring a positive energy to the team.
- Prepares and stocks line with food products.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast, lunch and dinner menus.
- Help set-up restaurant and employee cafeteria items.
- Prepare all menu and featured items under the Executive Chef’s direction.
- Assist with pantry personnel.
- Perform dinner set-up duties according to the Prep List schedule. Prepare specials.
- Maintain health and sanitation standards.
Compensation: Hourly ($16.00 - $18.00)