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Pastry Cook
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Pastry Cook in Fort Lauderdale, FL

Steak 954 hiring Pastry Cook in Fort Lauderdale, FL

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired: May 19, 2021

Sorry, this job expired on May 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection; whilst El Vez, a showcase of classic Mexican fare emphasizes a celebratory approach to dining with baja-style cooking.  
 
We are seeking PASTRY COOKS with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.
 
Qualified PASTRY COOKS will have:
  • 1-2 years experience in a
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Full-time availability
  • Able to work production and service
  • Eagerness to learn and grow
  • Positive demeanor, ability to take direction, and passion for the food industry

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Cake Decorating

Cake Making

Chocolate Work

Dough Making

Portioning

Plating and Presentation

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Pastry Making

Petits Fours Making

Servesafe Certified

Viennoiserie Making

Read more


View Job Description

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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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