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We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware in a high temp dish machine, restocking items, cleaning appliances and machines, empty and clean trash receptacles, and other duties, as needed such as mopping and assisting with cleaning areas in the entire restaurant.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Qualifications, Education and Behavior
WHY THIS IS A CAREER & NOT JUST A JOB
Visit our Group Page: www.thefifty50group.com
Compensation: Hourly (Based on Experience)
Part of The Fifty/50 Restaurant Group