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Restaurant Manager
El Vez NY
259 Vesey St, New York, NY, United States
El Vez NY hiring Restaurant Manager in New York, NY

El Vez NY hiring Restaurant Manager in New York, NY

El Vez NYMore Info

Full Time • Salary (Based on Experience)
Expired: May 15, 2021

Sorry, this job expired on May 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
El Vez has deep roots in regional Mexican cooking, having a menu built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas. All made from scratch with authenticity in mind! Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. We are seeking a Manager who loves al lthings mexican cuisine and culture! We offer of opportunities for growth, training, benefits, discounts and more.

We offer: An opportunity to lead a motivated and skilled team in a restaurant group unmatched in the Philly area. Support to achieve career advancement and professional growth with over 30+ sister restaurants in our group, we have unique opportunities, all of which in major metropolitan cities. Additionally, a compensation package which is above market standards, including 2 weeks paid vacation, a comprehensive benefits coverage, 401k options, company dining privileges and more!

Qualified candidates will have:

  • 2 years of restaurant management experience that shows progression
  • Ability to maintain and train staff 
  • Skill in computer and accounting software including: Word, Excel, scheduling software, Open Table, Onboarding, Payroll & HR systems
  • Experience training hourly staff on food and wine
  • Simultaneously lead staff through daily service while driving quality service and high sales

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Competitive base Salary, Dining discounts, potential quarterly bonus, full benefits plan and paid vacation days.


Required Skills

Food Preparation Methods

Staff Management of up to 75

Team Development and Training

Spirits Knowledge

Reservation Management Platforms

POS Systems

Office Suite Software

Hospitality Management Degree

Glassware Knowledge

Food Safety Knowledge

Can Lift Up to 50 Lbs

High Volume Service

Customer Service

Cocktail Making

Conflict Resolution

Coffee Knowledge

Business Management Knowledge

Beer Knowledge

Service Procedures

Read more


View Job Description

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Mexican

Casual Dining

Part of STARR Restaurants

Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.

With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

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