Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & WineMore Info

Full Time • Hourly ($17.00 - $22.00)
Expired: May 15, 2021

Sorry, this job expired on May 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
 
We are looking for quality individuals with at least 3+ years experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.  If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.  3 professional references are mandatory before setting up the stage.  
 
Compensation and Benefit Details 
  • Compensation: Hourly base rate with shared tip pool 
  • Whole House Tip Share Model (we share tips among all hourly employees!)
  • Estimated hourly wage $17-$22 per hour (with opportunity to earn more!)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
 

References Required

When applying, please provide 3 professional references.  This is non-negotiable.


Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation

View Job Description

Open Jobs From Frasca Food & Wine


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly ($17.00 - $25.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($17.00 - $22.00)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2008
2019
2013
2020
Open Jobs From Frasca Food & Wine
ServerLine CookChef de PartieSee all open jobs (5)