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BOH Positions
Bestia
2121 East 7th Place, Los Angeles, CA, United States
Bestia hiring BOH Positions in Los Angeles, CA

Bestia hiring BOH Positions in Los Angeles, CA

BestiaMore Info

Full Time • Hourly (Based on Experience)
Expired: May 12, 2021

Sorry, this job expired on May 12, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pastas and pizza made in an Acunto oven. It also specializes in a desert menu that is centered around the freshest, most local ingredients possible.

We are currently looking to fill Sous Chef, Line Cook, Prep Cook, and Evening Pastry Plater positions. The ideal candidate is eager to learn and grow with our team.

QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Have a minimum of 2 years of experience in the kitchen.
  • Current Food Handler Permit.

COMPENSATION: Competitive pay and health insurance for full time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance for Full Time Employees after 60 Days

View Job Description

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Italian

Bar / Lounge, Casual Dining

1 Employee Recommendation

Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis

(213) 514-5724

Bestia is a chef-driven multi-regional Italian restaurant in the Arts District in DTLA by Ori Menashe and Genevieve Gergis.

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