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Lead Line Cook
Henrietta Hudson
438 Hudson St, New York, NY 10014, United States
Henrietta Hudson hiring Lead Line Cook in New York, NY

Henrietta Hudson hiring Lead Line Cook in New York, NY

Henrietta HudsonMore Info

Full Time • Hourly (Based on Experience)
Expired: May 13, 2021

Sorry, this job expired on May 13, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Lead Cook Job Description 

Our Mid Century Bar & Lounge is looking to hire a new Cook who will be responsible for preparing awesome small shared dishes for our guests. Our new concept will consist of a Charcuterie bar, and small apps to share. Duties will include prepping meals by weighing and measuring ingredients, slicing meats, cheese’s and checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with Charcuterie meats, cheese and hot/cold food preparation. Prior experience in a related position is an advantage. You will be on display to our guest, so excellent customer service and presentation is a must.

Lead Cook Responsibilities:

  • Preparation and expedition of small meals for our customers.
  • Weigh, measure and prep ingredients according to recipes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating food preparation cooks tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as food preparation workers
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders, along with Inventory
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Lead Cook Requirements:

  • 1-2 years of experience in a similar position.
  • 1+ years of culinary education. 
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, scheduling, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.
  • Manual dexterity to operate cooking tools
  • Strong team working and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Ability to work in a stressful, fast-paced environment.
  • Experience using a Slicing Machine/Deli Slicer
  • Experience in Charcuterie Kitchen a plus
  • Department of Health Card Required
  • Excellent understanding of food preparation fundamentals.
  • Sound understanding of food allergies and food-borne illnesses.
  • Proficient knife handling skills.
  • Excellent communication skills, both written and verbal.
  • Ability to lift up to 25 lbs

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Food Handler Certificate

Team Development and Training

Scheduling

Portioning

Receiving

Ordering / Purchasing

Events Management Knowledge

Kitchen Management

Cleaning / Sanitation

Inventory

Advanced Knife Skills

Costing

Budgeting

Food and Beverage Pairing Knowledge

Expediting

Kitchen Equipment Maintenance

Safety Procedures Knowledge

Food Safety Knowledge

Basic Knife Skills

Charcuterie and Cheese Board Making

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View Job Description

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OPENING SOON

Charcuterie, Tapas / Small Plates

Bar / Lounge, Wine Bar

Henrietta Hudson has been a long serving Bar & Night Club, that has provided a safe and inclusive space for not only the LGBTQIA+ community, but anyone that is hanging out in the West Village.

The bar was opened in 1991 by Lisa Cannistraci & Minnie Rivera, and has become the longest standing Lesbian bar in the Country.

Here at Henrietta Hudson we believe in Community and making an Impact, which has driven us to re open with a new concept from a Bar & Night Club to a Mid Century Bar & Lounge.

We want to re create our space where you feel at home and appreciated when you come to work as well as a place for everyone in the community to feel safe and re connect.

Within this entirely new concept we will be offering a range of elevated wines, beers and cocktails along with a Charcuterie Bar.

Due to the current state of the Pandemic for New York our entire new concept will consist of indoor and outdoor, seated table service. Our guest will have the options of ordering a selection of small plates such as meats and cheese along with a wide selection of new drinks, and also an opportunity to suit themselves up in our new Henrietta Hudson Branded swag, from our in store & online gift shop.