Required Years of Experience
1 year
Job Details
The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.
He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the General Manager. This ideal candidate will have at least 1 year experience as a host/hostess in a fine dining restaurant and knowledge of Open Table.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Available after probation period, only available for Full-Time Positions
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Blantyre, a Forbes Five-Star resort and Relais & Châteaux property is dedicated to providing exceptional service and quality guest experiences for clientele from around the world. A winner of Condé Nast Traveler’s “Top Hotels in New England” in the 2017 Reader’s Choice Awards, the resort is comprised of 24 guest rooms, a fine dining restaurant, bistro/bar and a spa.
