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Line Cook
Le Pain Quotidien - New Canaan
81 Elm St, New Canaan, CT 06840, United States
Le Pain Quotidien - New Canaan hiring Line Cook in New Canaan, CT

Le Pain Quotidien - New Canaan hiring Line Cook in New Canaan, CT

Le Pain Quotidien - New CanaanMore Info

Part Time • Hourly ($17.00 - $19.00)
Expires: May 8, 2021

Required Years of Experience

1 year

Job Details

Le Pain Quotidien will be having an Open Call for Line Cook/Prep Cooks

Date: Wednesday, April 14th

Time: 11:00AM - 2:00PM

Location: 81 Elm Street, New Canaan, CT 06840

*Please be sure you wear a mask upon your arrival.*

Applying to this role via Indeed will mark your RSVP for April 14th.

Job Description- Line Cook/Prep Cook

Come Grow with Us

We are the team members of Le Pain Quotidien and we are currently searching for passionate, high energy Kitchen Line/Prep Cook staff to join our team. We need you to help us create meaningful connections with our guests by helping us prepare the amazing dishes that we serve in our restaurant.

If you’re passionate about food, health and Le Pain Quotidien, we want to hear from you! Your ability to accurately deliver meals in a timely fashion and in support of our service standards is just what we need.

At LPQ, our team members are expected to develop positive working relationships with each other and exemplify and support our 3 core competencies (contributing to a high performing team, achieving measurable results and positively delivering a brand-worthy guest experience). In exchange, we offer a competitive total pay and benefit package and an opportunity to balance your work and personal life.

Our Kitchen Line/Prep Cook staff has an understanding of organic, gluten-free, and vegan ingredients and have a knowledge of food safety and proper food handling. They work together to ensure that the kitchen and restaurant are kept clean and that food is prepared according to our recipes and job aides. They properly prepare and execute all menu items for dine-in, takeout and, in some cases, Catering orders.

Position Requirements are:

· 1 to 3 months of related experience or training

· Flexibility in schedule with the ability to work early mornings, weekends, and evenings. Schedule is based on business needs and may require overtime.

· Ability to speak, read, and understand the primary language(s) of the work location

· Previous kitchen experience, including knife skills, a plus

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

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