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Server
Tribeca Grill
375 Greenwich Street, New York, NY, United States
Tribeca Grill hiring Server in New York, NY

Tribeca Grill hiring Server in New York, NY

Tribeca GrillMore Info

Full Time • Hourly ($10.00)
Expires: May 8, 2021


Required Years of Experience

2 years


Job Details
We are looking for special individuals to join our team. The qualities we seek are: 

- Warm, Friendly, Caring
- Positive Attitude
- Hospitality Driven 
- High level of Food and Wine Interest and Knowledge 
- Team Player, Hard Working 

Please post your resume (no photos) AND a cover letter outlining your interest.
 
Thank you!

For more information on the Tribeca Grill please go to our website: www.myriadrestaurantgroup.com 

The Tribeca Grill is a downtown restaurant landmark owned by Robert DeNiro and Drew Nieporent. It boasts an extensive wine list featuring the world's largest selection of Châteauneuf-du-Pape (over 300) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only 10 restaurants in New York to receive the Grand Award from Wine Spectator Magazine.

EOE

We embrace the concept and practice of equal opportunity. Employment decisions are made without regard to race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws..

Compensation Details

Compensation: Hourly ($10.00)



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Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only ten restaurants in New York to receive the Grand Award. Executive Chef Scott Burnett's straightforward, savory and satisfying cuisine reaffirms Tribeca Grill’s standing as one of NYC’s longest running and most beloved dining experiences.

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