We are seeking a chef/kitchen manager to oversee the re-opening of our kitchen at Second District Brewing Co., after a long winter shutdown. 

We are a small brewpub in S. Philadelphia with 40 - 60 seats...depending on the weather. 
You must have a passion for all things beer and brewing, as you will be working closely with the brewer to develop a menu which compliments our brewing style. We are also dedicated to our loyal vegan community and as such you must be committed to both traditional preparations and vegan cookery. You will be working with a small staff of 2 with limited storage in a tiny open kitchen - a tight, simple production kitchen is what we are all about! 

Interested candidates should please send resumes and cover letter.