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Assistant General Manager
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Assistant General Manager in Boulder, CO

Frasca Food & Wine hiring Assistant General Manager in Boulder, CO

Frasca Food & WineMore Info

Full Time • Salary (Based on Experience)
Expires: May 7, 2021

Required Years of Experience

2 years

Job Details
Frasca Food and Wine Assistant General Manager (AGM) is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees, shift leads and other department heads. Primary administrative responsibilities will include reporting weekly payroll, organization of schedules, ordering of restaurant supplies and wares while staying within budget limitations, and ensuring positive guest experiences in all areas. This position will report directly to Frasca Food and Wine General Manager

  • General oversight and management of all areas of the restaurant and make final decisions on matters of importance to our guests
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards. 
  • Ensure positive guest experience in all areas. Respond to complaints, taking any and all appropriate actions to turn a dissatisfied guest into a return guest. 
  • Manage shifts which includes (but not limited to): daily decision making, staff accountability, product quality, daily administrative duties and cleanliness. 
  • Responsible for restaurant wares. 
  • Assist with  payroll, scheduling and other administrative duties with guidance from the general manager.
  • Prepare schedules and ensure that the restaurant is staffed for all shifts.
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

References Required

When applying, please provide 3 professional references.  

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Salary Range is $55,000 - $70,000

Required Skills

Ability To Lift 40+ Lbs

Coffee Knowledge

Profit & Loss Management

Staff Education

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Microsoft Office


Profit And Loss

Purchasing / ordering

Recruiting / hiring

Vendor Management

Read more


Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

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