Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder’s Frasca Food and Wine and Tavernetta — have brought their award-winning ways to their newest restaurant: Sunday Vinyl. This wine bar celebrates the culture of both wine and music with a loud, distinctive personality; while still exhibiting FFW Inc. core values and hospitality. 

Inspired by Europe’s vibrant wine bar culture and Stuckey’s tradition of drinking great wines and listening to an eclectic soundtrack of vinyl albums on Sunday, his day off, Sunday Vinyl is located directly across the platform from Tavernetta adjacent to Denver’s Union Station. Sunday Vinyl offers a large by-the-glass wine program, a streamlined menu of European classics, and a boisterous vinyl-only playlist.

Sunday Vinyl has a PM line shift available. At Sunday Vinyl we utilize the best products we can, both locally sourced and from around the world, and provide a positive working environment for cooks to learn and grow in. If this sounds like the kind of kitchen you are looking for, respond with your resume and we will contact you to set up a stage.   

Compensation and Benefit Details 

References Required

When applying, please provide 3 professional reference