Required Years of Experience
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’ in Italian) offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salumi and cheeses in the warm atmosphere of the restaurant’s refined urban design. A sophisticated, seasonal cocktail program features innovative, ingredient-driven cocktails with a very approachable all-Italian wine program.
- Experience with classic cocktails and spirits and is eager to bring their knowledge to the Cotogna team
- Experienced in detailed cocktail preparation
- Well versed in maintaining a clean and well organized bar as well as being presentable, personable and naturally hospitable
- 2-3 years’ experience at a comparable restaurant
This is a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement and education within an innovative and celebrated San Francisco restaurant.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits
Classic Wine Service Knowledge
Craft Cocktail knowledge
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Part of Chef Michael Tusk
Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.
Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a compliment to the adjoining Quince Restaurant, Chef Michael Tusk’s celebrated fine dining establishment.