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Line Cook
Osteria Stella
108 West Jackson Avenue, Knoxville, TN
Osteria Stella hiring Line Cook in Knoxville, TN

Osteria Stella hiring Line Cook in Knoxville, TN

Osteria StellaMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 30, 2021

Sorry, this job expired on Apr 30, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We aim to teach, learn from each other and to promote an environment of growth. We believe in hard work and understand that the camaraderie of our team, pride in our craft, and fun environment are key to delivering a high level of hospitality.
 

The Line Cook position  is responsible for the mise en place and execution of service in one or several stations of Osteria Stella and Brother Wolf depending on experience. 

Qualified individuals should possess a strong work ethic, attention to detail, organization and cleanliness. Possess a minimum of 1+ years of prior experience, knife skills and a desire to learn and grow. 

 

Job Requirements

  • Maintains a cheerful, courteous disposition with the entire staff of Brother Wolf + Osteria Stella and a neat, clean and professional image
  • With minimal assistance, be able to set up and work one or multiple stations at an acceptable level
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance 
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures 
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications

  • Culinary school graduate or equal work experience required
  • Possess basic knife skills
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
  • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Arrive on time to scheduled shifts

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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OPENING SOON

Italian

Bar / Lounge, Upscale Casual, Wine Bar

Authentic Italian restaurant opening in the spring of 2021.

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