We are looking for outgoing individuals with high volume experience to join our team. We strive for fast, efficient service with a lot of personality to take care of our guests. While beer and wine knowledge is preferred, we are happy to train the right candidate who is eager to learn. About Our Restaurant:
Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.
Open seven days a week, our menu consists of 18 wood-fired pizzas and a number of appetizers, sandwiches, salads, and desserts. Our bar menu includes a vast selection of American craft beers, artisanal wines and inventive cocktails. Our draft lineup includes 14 rotating taps of interesting and limited craft beer, as well as tried and true classics.
Parlor has an abundant amount of seating available for guests, including the main dining room, a dine-at pizza bar, expansive outdoor patio and a second-story, outdoor rooftop deck. Parlor’s interior features a comfortable, rustic vibe with a completely open view of the kitchen and wood-burning pizza ovens.Requirements:
- Full time availability
- Part time ok if available during the week
- Available shifts include lunch, dinner, and weekend brunch shifts
- Passion for food, beverage, and hospitality
- Ability to work as a team
- Positive attitude
- Communicate effectively
- 2 years of previous serving experience
- High volume experience a plus!
- Basic knowledge of beer, wine and spirits
If you feel like this is a match for you, please apply today with your resume. We love to have you as a part of our growing team!