Required Years of Experience
We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers.
We are looking for quality individuals with at least 2+ years experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying. If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path. 3 professional references are mandatory before setting up the stage.
Compensation and Benefit Details
Compensation: Hourly base rate with shared tip pool
Whole House Tip Share Model (we share tips among all hourly employees!)
Estimated hourly wage $17-$22 per hour (with opportunity to earn more!)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
When applying, please provide 3 professional references. This is non-negotiable.
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $17
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Advanced Knife Handling
Food Safety Knowledge
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Part of Frasca Hospitality Group
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey: