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Le Jardinier hiring Pastry Cook / Baker in Miami, FL

Le JardinierMore Info

Full Time • Hourly (Based on Experience)
Expires: May 28, 2021

20 people viewed

Required Years of Experience

1 year


Job Details
A Pastry Cook/ Baker is responsible for the daily production and distribution of all pastries, desserts and breads for all food and beverage concepts.

You will have the opportunity to work with top quality ingredients and learn new techniques.  

This role will have the opportunity to work with the teams for Le Jardinier, L'ATELIER de Joel Robuchon, and Frohzen.

Your Qualifications:

• 1-3 years of professional pastry experience preferred. 
• High School Diploma, or equivalent level of education, preferred. (Must be able to add, subtract, multiply, and divide in all units of measure)
• A Culinary Degree is preferred.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English. 

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program




French

Fine Dining

Part of The Bastion Collection

Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat, and poultry.

Le Jardinier's modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of The Miami Design District.

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