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Front of House Staff
Empellon Taqueria
230 West 4th Street, New York, NY
Empellon Taqueria hiring Front of House Staff in New York, NY

Empellon Taqueria hiring Front of House Staff in New York, NY

Empellon TaqueriaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Apr 23, 2021

Required Years of Experience

2 years

Job Details
Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in the east village, west village, and midtown east neighborhoods of Manhattan with more in development.

We are having weekly open calls at Empellon Taqueria every Thursday from 2-3 pm for all FOH staff.

You must have experience with:

*Must have 2 years NY city restaurant experience

*Career Minded

*Open availability

*Comfort in a high-volume/fast-paced environment

*Strong communication skills

Benefits include: Company Dining Program and Full-time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability, or any other basis prohibited by federal or state law.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Classic Food / Wine Service

Customer service

Experience in a High Volume Environment

POS Systems

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Casual Dining

Part of Empellón

intention of treating tacos with a high level of respect and serving them in a fun environment, which is how we believe tacos should be enjoyed. We designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. We push our kitchen team to explore the ubiquitous flavors that we all love about Mexican cooking in this country as well as the less obvious ones that we all should love.

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