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Front of House Staff
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Front of House Staff in Chicago, IL

Bavette's Bar & Boeuf hiring Front of House Staff in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Apr 22, 2021


Required Years of Experience

1 year


Job Details

PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE:  https://www.hogsalt.com/jobs/

Bavette's Chicago seeking a Server, Server Assistant, Bartender, Food Runner, Host and Barback. We are offering a $300 signup bonus, payable after 30 days' employment.

Bavette's Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Server: 5+ years’ experience working in high volume restaurant environment including extensive wine knowledge.
  • Bartender: 5+ years’ experience working in high volume restaurant environment; experience with craft
  • cocktails, wine knowledge and high volume are a plus.
  • Server Assistant: 1+ years’ experience working in high volume restaurant environment.
  • Bar Back: 1+ year's experience working in high volume restaurant environment.
  • Food Runner: 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.


The restaurant is part of Hogsalt, which includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval and Ciccio Mio.

Benefits: Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

To apply: https://www.hogsalt.com/jobs/

For more information on Bavette’s, please visit: http://bavetteschicago.com/


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits




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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

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